Type 2 Diabetes – Do Diabetic Diet Plans Work?

Do diabetic diet plans work when you have type 2 diabetes? The answer is definitely a big “Yes”. The key to managing your diabetes effectively is through a healthy nutritious well-balanced diet and regular exercise. Implementing a diabetes diet plan is essential as well as vital if you want to achieve optimum health.

The implementation of the diabetes diet plan is not easy, but it is not that difficult either, it just takes time and patience. Most of the time it just requires modification to your current recipes so that they are the healthier alternative. Once you have done that, it’s time to take notes about all the foods that you eat as well as the exercises you do.

Grab a notebook and start to record all the relevant information that you need for your diabetic diet plan. You will need the following information:

  • Date
  • The foods that are included in your meal (list breakfast, lunch, dinner and snacks all separately)
  • Make a note of what exercise you performed and how long it took
  • Record your blood sugar level readings before and after each meal
  • Record the type of food that has made your blood sugar rise rapidly (here you will need to change your meals one food item each time to eliminate the bad ones)

Gathering all this information is very important if you have type 2 diabetes, as it will allow you to manage your blood sugar levels effectively so that you can avoid the nasty complications that are associated with this terrible disease.

Always remember to check with your doctor about the exercises you wish to start, as some exercises can be quite harmful to you depending on the level of your disease. Some exercises can bring under lying conditions to the forefront.

When you are planning your diabetes diet plan make sure that you include all the family, this will make it a lot easier for you and the best part is that it is good for everyone. Being healthy requires some work and support, so please do not hesitate to talk to someone if you are having trouble with anything at all.

Start your diabetic diet plan off simple so that the job of putting it all together is not too overwhelming, then gradually add new recipes as you go, this will also make it easier for you to establish which foods are the culprits that are making your blood sugar levels rise.

Diabetic diet plans do work when you have type 2 diabetes and are very beneficial for the management of your diabetes so that you can maintain good health at all times.

Type 2 Diabetes – The Effect of Phenylalanine on Blood Sugar

Although Type 2 diabetes is typically controlled using a variety of medications, diet and exercise, this is still sometimes not enough for some individuals to lead a normal lifestyle. Following these types of strict mandates is often too challenging and overwhelming, leaving significant opportunity for failure. That’s why some Type 2 diabetics have turned to more natural treatments that do not offer side effects and are easier to manage. One of these is phenylalanine.

There are many supplements on the market that are as effective as phenylalanine, but have been given much more exposure. Even though this supplement has helped many Type 2 diabetics lower their blood sugar, there are still diabetics who remain largely unaware of its existence.

Phenylalanine is an essential amino acid that has shown promising capabilities of helping to control blood sugar levels in Type 2 diabetics. Although it is not a complete formula for success, it offers many diabetics an alternative to using prescription medications. Having this additional choice is helpful for many who experience side effects while taking anti-diabetic drugs.

What is the overall purpose of phenylalanine? This amino acid is a building block, essential for the formation of protein. This amino acid is found in many common foods including, but not limited to fish, poultry and eggs.

There are three different types of phenylalanine. One type, L-phenylalanine, is naturally found in the body. The two others forms, D-phenylalanine and DL-phenylalanine, have to be synthetically manufactured. DL-phenylalanine is the result of combining one-half of phenylalanine and one-half D-phenylalanine.

The preferred method for taking this supplement is to do so immediately before eating. This allows it to help manage blood sugar levels while you eat, and immediately afterwards, by stimulating an increased production of insulin.

But phenylalanine is not for everyone. Some individuals who try this supplement may be at risk of lowering their blood sugar levels too far. For this reason, anyone interested in giving it a try needs to be cleared by their doctor according to their medical history and the state of their Type 2 diabetes. Plus, you will need to be advised of a recommended dosage.

Although natural supplements have proven to be beneficial for many Type 2 diabetics, they are not for every diabetic. And they should never be taken in place of medications prescribed by a doctor. If you are interested in giving phenylalanine a try, you will want to talk to your doctor first. He can instruct you as to whether this supplement is right for you. It is also recommended diabetics not skip or stop their prescription drugs until they have consulted with their doctor.

Asian Diabetes Cure and Diabetes Diet – Is There A Difference?

In the world of diabetes there is a lot of remedies and cure and one particular favorite is the Asian diabetes cure. In the lore of Asian culture, most of any type of diabetes cure will centered around the use of certain herbs and the prevention of certain type of food to keep diabetes in check. But in this modern age even Asian diabetes cure employs the use of effective control of your diet.

In order to keep your diabetes in check, one of the way used as diabetes cure is the diet you practice. The calorific needs of everybody is partly determined on the physical conditions, the meal plans will be alters based on individual needs. You should also be required to know on how to what portion sizes to take and which meals will give you the right balances of fat, protein and carbohydrates. Deciding the type meal and the portion of meals while ensuring that you get enough vitamin and mineral will be based on your eating habits.

In Asian diabetes cure, the individual will typically need to diet for diabetes, or develop a new and improved eating routine that decreases any risks or complications. It may seems like a simple measure of controlling what you eat but proper dieting indeed is a powerful tools to be used in your fight against diabetes.

As diabetes patients always have hunger pangs throughout the day, Asian diabetes cure and dieting rules out, meal must be broken into smaller but frequent meals can easily address this issue and while maintaining tighter control on your blood sugar content. The breaking up and dividing meals will allow a much more easy management of blood sugar content to diabetic patients. Dividing the food into smaller meals are recommended by professionals across the globes and it is imperative that you see your doctor and get their advice. As per the ADA foods that have high starch content are best suited for the diabetics and they are starchy vegetables, black beans, corn etc.

The Asian diabetes cure meal plans consist of balanced diet to be used and practiced by the patients to ensure that their blood sugar content are within tolerable limit. A diabetic diet plan is unique to any individual because it is made based on the patients’ individual needs and based on their individual needs. A diabetic diet plans factored in many things in taking into consideration of the diet plans such as the severity of the glucose intolerance, height and bodyweight.

Having been diagnosed as diabetic, regardless if its western diabetes cure or Asian diabetes cure, a large amount of work must be done by you in controlling your eating habits and dieting. The best way is always to go to natural solution to your needs and try to avoid chemically synthesized drugs or what not.

Blood Sugar Levels: Trucking Through the Confusion

As the trucking industry continues to lure new drivers into the vocation with promises of high pay and an exciting career, the fact remains that with a pitiful average annual salary of just $38,000 and fourteen hour work days, a driver can easily work thousands of hours per year and only average a rate of just over $8.00 per hour.

Combine this with the lack of proper sleep and rest, poor choices in healthy meals availability, coupled with the overall social abnormalities of the lifestyle, it is no wonder that professional truck driving is considered by many health experts as one of the deadliest jobs in America.

As the industry focuses on the importance of moving the freight on time, drivers are pushed to grabbing high calorie, carbohydrate junk food for a quick snack, often having to eat it down while still running down the road. Thanks to the 14 hour rule, it is estimated that diabetes among truck drivers is increasing.

When one searches for a guideline to proper blood sugar levels, various charts can be found with very different ranges, leaving many in a state of confusion:

  • Source 1:

Fasting = 70-110

1 hour after meal = 90-150

2 hours after meal = 80-140

3 hours after meal = 60-110

This same source also advises the following “Acceptable” ranges:

Fasting = 60-120

1 hour after meal = 80-180

2 hours after meal = 70-150

3 hours after meal = 60-130

  • Source 2:

Fasting = 80-140

1 hour after meal = 100-160

2 hours after meal = Less than 180

  • Source 3:

Fasting = 70-100

2 hours after meal = 70-140

This source also provides changes in the blood sugar levels, depending on your age:

2 hours after meal:

· Less than 140 (50 and younger)

· Less than 150 (50-60)

· Less than 160 (60 and older)

A well-known leading source for diabetes list the normal fasting range as 70-130 but yet, if the reading is higher than 126, then a diagnosis of diabetes is made. After 1-2 hours of a meal, they show the range to be less than 180. They continue to state that during a “random” test, if the reading is 200 or higher, then diabetes is also diagnosed.

I decided to put these charts to the test and after taking my own personal fasting reading, my sugar level showed to be 112, placing me as “in control” in the above example as well as per source two, but not “in control” per source one and three, although according to source one, the 112 reading is “acceptable.”

One hour after eating a high sugar meal, my level came in at 235 and according to the above example as in all sources, placing me as high or “not in control.” Two hours after eating, my level showed to be 127, “in control” by all above sources.

Finally, after three hours from my last meal, my blood glucose reading was 109, acceptable with all above sources… except by one final guideline.

Blood Glucose Levels Confusion

All of my readings, every single one, from fasting to three hours after a meal are shown to be high or “not in control” by yet another guideline provided by the American Truck Drivers Diabetes Association.

To wrap up the final results of my tests, my fasting reading failed per source one but at the same time, was “acceptable.” It also was acceptable via source two, but failed per source three and was fine with the leading source but failed with the ATDDA.

My one hour reading failed per all sources and the two and three-hour readings were acceptable by all sources other than the ATDDA.

So what exactly are the normal control ranges for blood glucose levels in diabetics? According to the ATDDA, the confusion lies with the attempt to separate normal blood sugar levels between diabetics and non-diabetics.

They contend that normal glucose levels are the same for both individuals:

Fasting = 70-90

1 hour after meal = 140 or less

2 hours after meal = 120 or less

3 hours after meal = Under 100

High blood sugar levels lead to the complications in diabetics, not having diabetes itself. These complications include heart and kidney disease, stroke, neuropathy, blindness and amputation. Many of these varied guidelines are not as strict for maintaining lower blood sugar levels nor do they take into account the abnormal lifestyle of the professional trucker.

Following a guideline that is closer to what a diabetic’s blood sugar level should be, will greatly reduce the risks for these complications. One should be concerned with staying as close to the “normal” range as possible, with that range being outlined by the ATDDA.