7 Diabetes Natural Treatments Revealed

Have we entered a new age? What does that mean? In the past if I had some ailment I would look to get rid of the problem as quick as possible. And usually take some drug to alleviate the pain or issue. Maybe you chose this route like I did.

I am still looking to get rid of my illness as quick as possible BUT, I look for some alternative to drugs. It is the same for me with diabetes. I have had high blood sugar. Through the use of a diabetes natural treatment I was able to decrease both my blood sugar level and my hemoglobin A1C. For me this is the only way to go.

Here is your diabetes natural treatments herbs list.

Asian ginseng

Asian ginseng is commonly used in traditional Chinese medicine as a natural treatment for diabetes. It has been shown to enhance the release of insulin from the pancreas and to increase the number of insulin receptors. It also has a direct blood sugar-lowering effect. A recent study found that 200 mg of ginseng extract per day improved blood sugar control as well as energy levels in Type 2 diabetes (NIDDM).

Pterocarpus Marsupium – (This sounds like a possum’s name)

The tree is the source of the Kino of the European pharmacopeas. The gum-resin looks like dried blood (Dragon’s blood) (how appetizing). This is a often used in India as a diabetes natural treatment. The flavonoid, (-)-epicatechin, extracted from the bark of this plant has been shown to prevent alloxan-induced beta cell damage in rats. Both epicatechin and a crude alcohol extract of Pterocarpus marsupium have actually been shown to regenerate functional pancreatic beta cells. No other drug or natural agent has been shown to make this activity.

Gymnema Sylvestre

Gymnema assists the pancreas in the production of insulin in Type 2 diabetes. Making this herb an effective diabetes natural treatment. Gymnema also improves the ability of insulin to lower blood sugar in both Type 1 and Type 2 diabetes. It decreases cravings for sweet. This herb can be an excellent substitute for oral blood sugar-lowering drugs in Type 2 diabetes. Some people take 500 mg per day of gymnema extract.


Experimental and clinical studies have demonstrated the antidiabetic properties of fenugreek seeds. The active ingredient responsible for the antidiabetic properties of fenugreek is in the defatted portion of the seed that comprise the alkaloid trogonelline, nicotinic acid and coumarin.

Two good friends to have – Onion and Garlic

Here are two easy to find diabetes natural treatments. Go check out the pantry. These two bulbs have been effective as having blood sugar lowering action.

The effects were alike in both raw and boiled onion extracts. Onions affect the hepatic metabolism of glucose and/or boost the release of insulin, and/or stop insulin’s destruction.

Onion extract was found to diminish blood sugar levels throughout oral and intravenous glucose tolerance. The more onion extract used the better the results. There were also beneficial effects observed even for low levels used in the diet (eg., 25 to 200 grams). Raw or boiled onion made no difference in the results. Onions affect the hepatic metabolism of glucose and/or increase the release of insulin. This may also ward off insulin’s destruction.

The bonus you receive from the use of garlic and onions are their beneficial cardiovascular effects. They are found to lower lipid levels, inhibit platelet aggregation and are antihypertensive. So, liberal use of onion and garlic are recommended for diabetic patients. Two great diabetes natural treatments.

Just be careful not to get too close to people when using these foods.

Blueberry leaves

Blueberry anthocyanosides increases capillary reliability, inhibits free-radical damage and enhances the quality of the vascular system. In Europe, it is used as an anti-haemorrhagic agent in the handling of eye diseases including diabetic retinopathy. I heard for a long time how good blueberries are. As a diabetes natural treatment makes all the sense in the world to me.

A mixture of the leaves of the blueberry has a long history of folk use in the treatment of diabetes. The compound myrtillin is apparently the most active ingredient. Upon injection it is somewhat weaker than insulin, but is less toxic, even at 50 times the 1 g per day therapeutic dose. Lasting weeks, one dosage has proven to be an effective diabetes natural treatment.


Bilberry may lower the risk of some diabetic complications, such as diabetic cataracts and retinopathy.

Ginkgo Biloba

Ginkgo biloba extract may prove useful for prevention and treatment of early-stage diabetic neuropathy.

Cinnamon – Triples insulin’s efficiency

The benefits of using diabetes natural treatments compared to using drugs are many. Two are; that they are safer to use, and get to the problem without the side effects that quite often accompany medications. You may have to experiment with these alternative remedies to find the one that is best for you. Be responsible with your care.

You have been given a list of at least seven diabetes natural treatments. I have had success using some of these herbs. Hopefully you will as well.

The Benefits of Fava or Broad Beans for Diabetics

Fava beans, as they are called in the Americas, or broad beans, as they are more commonly called in Europe, Australia and New Zealand, have been a part of diet in the eastern Mediterranean since about 6,000 BCE.

They grow in broad, leathery pods, like much enlarged pea pods. Each pod contains three to eight oval beans.

The term broad bean refers to the larger-seeded cultivars that are grown for human food, while horse bean or field bean refers to cultivars with smaller, harder seeds mainly (but not exclusively) used for animal feed.

The fava bean is a hardy plant. It can withstand harsh and cold climates.

Preparing fava beans

Preparing fresh fava beans can be a bit of a pain.

When buying the beans, choose green pods that are firm and don’t bulge. The bulging pods may be old and often have a bitter taste.

To remove the beans from the pods, just run a thumb nail along the seam of the pod to split it open. Take out the beans. They are wrapped in a thick white skin that needs to be removed.

You can get rid of the skin by using a sharp knife to make a small slit along the edge of the bean. This will allow the raw bean to pop right out. But this is a lot of hard work… bean by bean!

You can get around this by putting the beans into boiling salted water and parboiling them for about a minute-and-a-half. After that put the beans into ice-cold water so they stop cooking. Now you can squeeze the beans right out of their skins.Still… preparing broad beans is hard work. It takes about 3lbs or 1.5kg of fava pods to get one full cup of beans.

Culinary uses

Broad beans are usually eaten while they are young and tender. If they are planted in early winter, they can be harvested in the middle of spring. If they are sown in early spring they will be ready by mid-summer.

Horse beans, on the other hand, are left to mature fully. They are harvested in late autumn and can be eaten by humans as a pulse, though they are most commonly used as animal fodder.

Broad beans were a major foodstuff in the ancient civilizations of the Mediterranean. They were especially popular among the ancient Egyptians, Greeks and Romans. They eventually spread along the Nile Valley to Ethiopia, northern India and China.

Fava beans can be eaten in a variety of ways. For example, you can steam them until they are tender and then toss them in fresh lemon juice. They are lovely in a mixed green salad. Mashed fava beans can be used as a spread on bread or crackers. They are at their best as fúl medammes, which is very popular as a breakfast dish in Arabia. It makes a great lunch.

Making fúl medammes is really easy. Fry finely chopped garlic and onion is a pan using an extremely small amount of virgin olive oil. Once the garlic has been softened, add the fava beans and a little water. Bring to the boil and mash the beans with a wooden spatula. Once the goo is piping hot, pour it into a bowl and service with oat cakes (thin sugar-free biscuits made from oats).

In parts of Latin America, mashed fava beans are used as fillings in corn-based snacks. They are also used whole in vegetable soups.

The beans can also be dry-fried, causing them to split open. You can then spice them to produce a savoury, crunchy snack that is popular in northern Iran, Malaysia, Thailand, China and Latin America.

The immature pods can also be cooked and eaten. In addition, the young leaves of the plant can be eaten, either raw or cooked in the same way as spinach.

How nutritious are fava or broad beans?

The simple answer is… very nutritious.

Here’s what you get in 100 grams of raw mature seeds:


Energy… 1,425 kJ (341 kcal)

Carbohydrates… 58.29 g

Dietary fibre… 25 g

Fat… 1.53 g

Protein… 26.12 g


Thiamine (B1)… 0.555 mg… 48%

Riboflavin (B2)… 0.333 mg… 28%

Niacin (B3)… 2.832 mg… 19%

Vitamin B6… 0 366 mg… 28%

Folate (B9)… 423 μg… 106%

Vitamin C… 1.4 mg… 2%

Vitamin K… 9 μg… 9%


Calcium… 103 mg… 10%

Iron… 6.7 mg… 52%

Magnesium… 192 mg… 54%

Manganese… 1.626 mg… 77%

Phosphorus… 421 mg… 60%

Potassium… 1,062 mg… 23%

Sodium… 13 mg… 1%

Zinc… 3.14 mg… 33%

μg = micrograms… mg = milligrams… IU = International units

The percentages refer to the recommended daily amounts for an adult.

As you can see from the above, dietary fibre makes up 25% fava beans. Another 26% consists of protein.

In addition, fava beans are especially rich in micro-nutrients such as the B vitamins, notably folate and thiamine. The broad beans are also full of phosphorus, manganese, magnesium and iron.

Fava beans are one of the top high-folate foods (vitamin B9) around. Folate helps metabolise your energy, supports your nervous system, and keeps red blood cells healthy. It’s also a must for pregnant women.

Benefits of eating fava or broad beans

Fava beans do not directly help diabetics control their blood glucose. But they do help prevent or slow the development of certain adverse medical conditions, many of which arise due to diabetes, such as:

  • hypertension
  • risk of heart disease and stroke
  • weak immune system
  • reduced energy
  • development of osteoporosis
  • poor motor function
  • risk of birth defects

Hypertension… 85% of diabetics suffer from high blood pressure. Studies show that magnesium can lower blood pressure. Broad beans are loaded with magnesium.

According to a meta-analysis of 12 clinical trials covering 545 participants in total, magnesium supplements taken for up to 26 week resulted in a small reduction in diastolic blood pressure. But another study demonstrated that better results are achieved when magnesium supplements are combined with magnesium-rich vegetables and fruit.

Heart disease and stroke… hypertension and diabetes increase the risk of heart disease and stroke at least three times compared to the risk among the general population. Thus improvements in your blood pressure will reduce your risk of suffering a heart attack or stroke.

Weak immune system… is another consequence of diabetes. Healthy white blood cells are necessary to support a strong immune system because without them your body is very susceptible to illnesses and infections. White blood cells destroy pathogens that cause diseases and help eliminate free radicals found in your body.

Copper helps maintain healthy blood cells, and broad beans contain significant amounts of copper thus helping to strengthen your immune system.

Reduced energy… many diabetics experience a feeling of sluggishness. This ongoing tiredness can be due to a lack of iron which is required to produce haemoglobin. Haemoglobin carries oxygen to the cells throughout your body. Fava beans contain significant amounts of iron and their consumption can help put pep back into your step.

Development of osteoporosis… can be prevented to an extent with manganese. Manganese helps increase bone mass and helps reduce calcium deficiency. Fava beans contain significant amounts of manganese. The US National Library of Medicine suggests that consuming forms of manganese along with calcium, zinc and copper may help reduce spinal bone loss in older women.

Risk of birth defects… can be reduced with folate (vitamin B9). Broad beans contain very significant amounts of folate which, as well as being great for providing energy, has long been associated with helping to reduce birth defects.

A meta-analysis of research on folic acid supplementation, published in Scientific Reports by the US National Library of Medicine National Institutes of Health in 2015, found a positive association between folate supplementation and a decreased risk of congenital heart defects.

Birth defects often occur during the first few weeks of pregnancy at a time when many women may not know that they are pregnant.

The Center for Disease Control and Prevention and the US Public Health Service recommend that all women between 15 and 45 years (the child-bearing ages) consume 0.4mg (400μg) of folic acid every day to help reduce the risk of birth defects, spina bifida and anencephaly.

Poor motor function… due to Parkinson’s disease may be helped by eating broad beans regularly, according to some studies. Research published in the Journal of Clinical & Diagnostic Research examined the effects of eating fresh fava beans with their outer shells, fava beans dissolved in alcohol and water, and dried sprouted fava beans.

The researchers discovered that the increase in the levels of the amino-acids L-dopa and C-dopa in the blood stream from the fava beans caused a significant improvement in the motor performance of patients with Parkinson’s, without any side effects.

Side effects of eating fava or broad beans

Fava beans are not the most tasteful food on the planet. But spice them up a bit and they are a pleasure to eat. Most people tolerate them very well.

A few people are allergic to fava beans. However, cooking the beans thoroughly can help reduce the risk of an allergic reaction.

Consuming broad beans can be highly detrimental if you have glucose-6-phosphate dehydrogenase deficiency. G6PDD is an inborn problem with your metabolism that predisposes you to a breakdown of your red blood cells. It is very rare.

This breakdown can be triggered by a variety of infections, medications, stress and a few foods such as fava beans. Thus if you have G6PDD, you must avoid eating broad beans.

Monoamine oxidase inhibitors (MAOIs) are a class of drugs that have a long history of use in the treatment of depression. These drugs interact unfavourably with other medicines and certain foods, so if you are using these drugs you should avoid eating fava beans.

The takeaway

Despite all this, it is a good idea to add broad beans to your diet unless you have a medical condition that can be affected negatively by the beans or you are taking medicines that can cause you to have an adverse reaction to the beans.

But if you can handle them without any health issues, you should avail of their potential to reduce your diabetic’s risk of heart disease and strokes, to boost your energy levels and immune system, to help your motor function and so on, by consuming broad beans on a regular basis.

I enjoy a bowl of fava beans laced with garlic and onion for lunch at least once a week in the form of fúl medammes.

A Diabetes Alert Bracelet Can Save Your Life

What is a Diabetes Alert Bracelet?

A diabetes alert bracelet is the latest trend for diabetics nowadays. Not only is it fashionable and good to look at, it is also entirely invaluable since it provides strangers and medical professionals the correct information about you. When you get into an accident, there’s every chance that several aspects of your case could be misinterpreted simply because they’re unaware of your condition. Loss of vision, for instance, may be diagnosed as a symptom of concussion when all along, it’s a result of diabetic retinopathy.

A diabetes alert bracelet will prevent any such mistakes from happening because of the engraved or written information provided on its tag.

Kinds of Information Supplied in a Diabetes Alert Bracelet

The information provided in a diabetes alert bracelet differs from one brand to another. Some have a standard set of information for their items – their diabetes alert bracelets may supply the user’s name and a short list of medical facts regarding the user’s diabetic history.

Others only have the word “diabetic” imprinted on them. This is to safeguard the person’s private medical history. In most cases, knowing that the victim is a diabetic is enough to prevent erroneous conclusions. But of course, it doesn’t hurt to give more information than that if you’re willing, as extra data could only increase the accuracy and effectiveness of the medical exam.

Lastly, there are diabetes alert bracelets that allow the users to customize the information provided. This may be done by attaching a blank medical tag to the diabetes alert bracelet – it will be entirely up to the user then to write down what he deems most important about his condition. Or, the customized data could be engraved; in this case, the user will have to provide the manufacturer with a copy of what he wants to appear on his bracelet and the latter will process his request.

Step by Step Process of Creating Your Own Diabetes Alert Bracelet

Diabetes alert bracelets may be purchased online, from pharmaceutical companies, medical supply stores, and other retail outlets.

Size. Diabetes alert bracelets are just like any other bracelets as they also come in a range of sizes. Choose one that fits you comfortably. Something too loose could slip past your wrist and get lost. On the other hand, something too tight could cause marks to appear on your skin especially since some diabetics develop sensitive skin.

Materials. Besides taking note of the usual factors like skin allergies to certain materials and durability, choose also something that will not give you any problem at any time. Consider the places and things you often go to and do, respectively. If you love swimming, maybe a stainless steel diabetes alert bracelet is better than plain silver.

Choose something that doesn’t rust easily or cause the text written or imprinted on it to disappear after some time.

Looks. Lastly, don’t forget to choose a diabetes alert bracelet that fits your style. As these are made with a wide variety of signs, it’s unlikely that you’ll be unable to find an appropriately styled diabetes alert bracelet for yourself. And since it’s recommended that these be used everyday, it would do you well if you were to purchase diabetes alert bracelets not only for daily wear, but also for sporty, office, and evening wear.

Miscellaneous. If tags are used to supply information, make sure these tags are covered appropriately to prevent them from getting wet or destroyed in any other way. Certain facts about your condition could also change so it’s better to look for a diabetes alert bracelet which you can easily interchange and replace old information. And of course, always ask for warranty. Your diabetes alert bracelet could be defective so it’s best to know what your rights are in these instances before buying anything.

A diabetes alert bracelet is more than a trinket. It may appear like a simple ornament, but don’t forget its ability to save your life in accidents.

The Amazing Flaxseed And Diabetes Natural Treatment Connection Revealed

A simple seed, but so many benefits. If flaxseed is not part of your diet, you are missing out whether you have diabetes or not. For diabetics, there is an amazing connection between flaxseed and diabetes for those looking for a natural cure (type 2 diabetes) or a way to manage blood sugar levels naturally.

The many health benefits of flaxseed

Before cotton became affordable, flax (Linum usitatissimum) also known as linseed, has a fibrous stem which was woven into cloth and is still used in this way today despite the prevalence of cotton, but the oil which was produced from the flaxseed has been used medicinally for thousands of years. It wasn’t until about a thousand years ago that people started eating flaxseed for health and well being. The health benefits of flaxseed include but are not limited to;

1. Cancer

Flaxseed contains the most amount of lignans when compared to other plants. The amount of lignans in flaxseed is about 7 times more than that in its closest competitor (sesame seeds) and as much as 3,200 more than peanuts.

Lignans contain very powerful antioxidants which are crucial for preventing the damaging effects of free radicals in the body. Free radicals are unstable oxygen molecules that in order to stabilize or “heal” themselves, “steal” particles from healthy cells but this only ends up creating more free radicals. The effects of free radicals on the body are thought to increase the risk of developing various chronic diseases and conditions including cancer.

Lignans are particularly beneficial for reducing the risk of breast cancer. Estrogen which is the female hormone can stimulate the growth of cancer but lignans in addition to antioxidant benefits also contain phyto(plant)estrogens, which mimic the action of the estrogen produced by the body but are less potent.

These chemically weaker phytoestrogens bind to estrogen receptors in the body and this helps to stop the effects on the body of the much stronger estrogen produced by the body which allows excessive amounts of this much stronger estrogen to be eliminated from the body which helps to reduce the risk of breast cancer.

Studies have shown that women who consumed lignan reduced their risk of developing breast cancer by about 62 percent when compared to women who did not consume lignan.

Lignans are also beneficial for fighting against prostate cancer as has been shown in various research studies.

Other cancer fighting properties of flaxseed emanate from the polyunsaturated fats including omega-3 fatty acids as well as fiber that it contains. These compounds in addition to lignans help to promote health and well-being and reduce the risk of developing various diseases including cancer. The anti-inflammatory properties of flaxseed also help to protect against cancer and many other chronic diseases.

2. Heart attack

Lignans not only provide antioxidant benefits but as mentioned previously are also a rich source omega-3 fatty acids of which alpha-linolenic acid (ALA) is the main type and ALA is able to lower the risk of suffering a fatal heart attack.

3. Cholesterol

Flaxseed is also able to lower the levels of low-density lipoprotein (LDL) cholesterol which is dangerous and can lead to heart disease. Flaxseed is rich in a type of soluble fiber that is beneficial for the body which is known as mucilage. This mucilage is tied to the cholesterol lowering properties of flaxseed.

4. Kidney disease

Research has shown that the lignans and omega-3 fatty acids contained in flaxseed are able to reverse the damage to the kidneys caused by lupus which is an autoimmune disease.

5. Hot flushes

The lignans or phytoestrogens contained in flaxseed can be beneficial for women dealing with the various symptoms of menopause such as hot flashes. The estrogen levels of women going through menopause usually start to decrease and instead of going through hormone therapy, phytoestrogens are a natural alternative as they can be used to replace some of this estrogen that is no longer produced by the body because estrogen can help to reduce the severity of hot flashes and phytoestrogens can help with this.

Flaxseed and diabetes

Soluble fiber galore

The connection between flaxseed and diabetes is related to the mucilage that was discussed previously which is the soluble fiber that is available in high amounts in flaxseed. This soluble fiber has been shown by various studies to be able to reduce blood sugar levels which is important to not only manage diabetes but to also cure it naturally.

Diabetes results when the body does not produce any or enough of the hormone insulin or the insulin produced becomes inefficient and/or ineffective (insulin resistance) leading to the accumulation of glucose or sugar in the blood. Insulin is supposed to remove this glucose from the blood and transfer it to the various cells in the body where it is used for fuel or energy for day to day activities.

When insulin is unable to perform its duties, this glucose accumulation in the blood can increase the risk of developing diabetes or leading to diabetes related complications (heart and kidney disease, limb amputations, diabetic coma, etc).

One aspect of managing diabetes naturally is by following a customized diabetic diet to help control the amount of glucose deposited into the blood.

This is what is so amazing about flaxseed and why it is so important for diabetes natural treatment. The soluble fiber in flaxseed helps to slow down digestion which means that the digestion of the carbs and sugars in the food that we eat and conversion of this into glucose to be deposited into the bloodstream will be slowed down which helps to prevent blood sugar spikes. This shows the importance of flaxseed for diabetes natural treatment.

If you are at risk of developing type 2 diabetes, one of the ways of preventing you from developing type 2 diabetes is to increase your intake of this soluble fiber.

Weight loss

Another connection between flaxseed and diabetes is weight loss. Many people with diabetes especially those with type 2 diabetes are overweight. Getting your weight under control is an important aspect of natural diabetes treatment and this is another area that flaxseed can help.

In addition to soluble fiber, flaxseed also contains insoluble fiber (roughage). Both types of fiber are important for weight loss because they help you feel fuller faster and keep hunger pangs away for longer which can help you eat less and help with your weight loss goals. Overweight diabetics who are attempting to lose weight should always increase their fiber intake for the reasons discussed and flaxseed can help with this.

It is also important to remember that many people with type 2 diabetes also deal with high blood pressure, high cholesterol levels, heart disease, etc, and as discussed previously, flaxseed can also help with these various health issues.

The connection shown above between flaxseed and diabetes makes this amazing seed crucial and an important part of any diabetic diet.

Getting the most

1. Flaxseed oil and diabetes

Flaxseed oil is produced from the seeds and many people skip out on the seeds and reach for the oil but you may want to think again. You may want to consider passing by the oil firstly because you will not get the all important fiber and secondly because while the oil may contain some health properties, most of the lignans, protein and minerals are found in the actual seeds and not the oil. Since you need fiber as a diabetic, pass on the oil and reach for the seeds instead.

Flaxseed oil is also easily perishable and must be stored in the refrigerator once opened.

2. Must be processed

Flaxseed is available in two varieties i.e. brown flax and golden flax (also known as yellow flax) which generally have similar nutritional compositions.

While some people love to sprinkle whole flaxseed on salads or fresh baked bread, the body cannot process whole flaxseeds. They will simply pass through the body undigested which means that you will not get the full benefits of flaxseed including soluble fiber.

Flaxseed must be processed but the ground flaxseed goes rancid very quickly so store it in the fridge but do not use after 30 days or so. While you can easily find ground flaxseed in grocery stores, it is not as fresh as freshly ground flaxseeds so think about getting a cheap spice or coffee grinder or other seed grinding tool so that you can grind two tablespoons or more of whole flaxseed and have it fresh to use each day to add to smoothies, oatmeal, sprinkled on hot or cold cereal, sprinkled on salads, etc.

While ground flaxseed (flaxseed meal) does not last more than 30 days or so when stored in the refrigerator, whole flaxseed can last 6 to 12 months or 1 to 2 years if stored in the refrigerator.

Safety precautions

Flaxseed is generally safe but it does contain a minute amount of cyanide which is not enough to harm an adult but could possibly harm a fetus or infant so avoid flaxseed if you are pregnant or nursing and do not give it to children under the age of two.

The minute amount of cyanide in flaxseed should not be harmful to most people if you only consume the recommended daily amount which is 2 to 3 tablespoons of ground flaxseed. It is also important to remember that there are usually very small amounts of cyanide that are constantly present in human tissue which are constantly being metabolized so the cyanide in flaxseed should not really be a cause for concern. Other plants such as cruciferous vegetables also contain small amounts of cyanide.

A tablespoon of flaxseed contains about 5 to 6 milligrams of cyanide but for cyanide to be dangerous to the human body, it would have to be in amounts of at least 1,000 milligrams.

Other precautions with flaxseed relate to allergic reactions. Some people may be allergic to flaxseed and if so, stop using it or reduce the dose.

Some people may also experience bloating and flatulence when they first start consuming flaxseed. If so, start with small amounts and gradually build up.